Description
In early spring, when the snow melts and the days get longer, so I want to run around and do a hundred things at once. But still want something bright, delicious, and vitamin rich. And fast - to get back his hundred cases! Japan is now a very popular rice sandwiches eigirdziu. Unlike traditional rice balls onigiri, whose name roughly means "cobbled together by hand", vigyazo is just "not cobbled together by hand". Hands don't need to dirty a serving size and toppings depends only on your desire! Today we have for example a very hearty vigyazo with a great tasty sauce.
Ingredients
-
Figure
200 ml
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Pork
1 slice
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Chicken egg
1 piece
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Green onions
3 piece
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Cabbage
1 piece
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Olives
4 piece
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Dutch cheese
1 slice
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Nori
1 piece
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Sauce
1 Tbsp
Cooking
The products that we need. The process of making scrambled eggs with green onion I remove not. The main thing - that it was about the size of a slice of cheese. You can fry in a small frying pan and crop ready.
On a cutting Board, place plastic wrap and a sheet of nori smooth side down.
On nori put half of the rice in neat flapjack will primem shovel that was tight.
In figure - piece leaf Chinese cabbage, cut approximately to the size of the pellet. Precisely to observe the sizes and the form is not necessary.
Cabbage - a slice of cheese...
A piece of roast pork...
Scrambled eggs with onions...
Then cut in half lengthwise olive...
And pour all of it "sauce with onions" from TM Kikkoman. It will give the aroma a spicy salty taste and at the same time the necessary moisture.
We will cover all this is another piece of Chinese cabbage...
And place on top of the second half of the rice and also bread, compacting it with a spatula.
And now we begin to wrap our vigyazo! Do not hesitate to push the filling on the top. Even if it is a little crawl - then nori still can not run.
Wrapped vigyazo wrap as tightly as possible, trying to squeeze all the protruding corners of the nori sheet. If nori will begin to break down - no problem! Hold still, trying to close all the stuffing. It is much simpler and faster than to describe.
Such a bun - here at the same time you can clearly see the scale.
Let vigyazo to lie down for three to five minutes. During this time the sauce will permeate the filling and nori moisten and securely glued.
Now remove the tape and very sharp knife cut vigyazo in half. Cut carefully, making sure that the bottom layer of nori, we also cut and he did not go to rags when you try to razyal halves.
Here are some great sandwiches to eigirdziu. There are rice, meat, and egg, vegetables, cheese, and tasty sauce TM Kikkoman. Quick, hearty and healthy.
Is quarters to cut - will not fall apart. Great for kids or if you want to take with you to work, on the train, in nature - wherever it is desirable to eat a piece in one go, without dirtying your hands. Vigyazo - great for an active spring ;)
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