Talk about the Apple tree: bears fruit the second year, itself a dwarf, and apples very much. And what kind is unknown. Very good resistance to drought, this summer has checked out. When last year in October harvested: tried-very hard, sour, there is no one wanted. Decided in the spring to cut. Apples left in the shed and forgot about them for a month. They lay the place was, decided to throw, but it's good that dad tried it and didn't at first. Apple was a fragrant, slightly with a noticeable, pleasant acidity. Apples are a very long time, almost until spring. Of course now Apple tree or who the hack is not going to. The second year she we are pleased with the abundant harvest and now it is allowed to "Mature" and "work up" sugar. It really goes well in salads, or snacks.

Prepare foods do not have to stick to the exact recipe. Everything can be put according to your taste.

Processed cheese, herring, dill, boiled egg, mustard, fold in the bowl of a blender. Add mayonnaise and lemon juice Mahe.

Beat until a homogeneous mass. To taste salt and season with pepper, then stir for 2 minutes.

Apples cut into large slices, remove the core and part of the flesh, sprinkle with lemon juice.

From top to put the stuffing.