Description
Our family loves the rolls. And one of the favorite of the rolls we roll - Changeling Dragon. It is not only delicious, but also very beautiful. And beautiful, everyone knows, is eaten much faster :-)
Ingredients
-
Figure
50 g
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Crab meat
30 g
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Avocado
10 g
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Cucumber
10 g
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Cheese
10 g
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Sesame
5 g
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Caviar
5 g
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Vinegar
20 ml
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Sugar
15 g
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Salt
15 g
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Soy sauce
2 ml
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Lemon juice
0.5 g
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Wasabi
Cooking
The main thing in a rolls is the rice))) So often, I boiled rice on 2 days of rolls (about 300-400g. uncooked rice). Half twist in the rolls and eat immediately and the other half clean for a few days in the fridge and at any time, even after coming from work in the evening, it is possible to cheat these delicious rice Krispies. So, for rolls ideal rice "Japonica" TM "Mistral. But, at different times, we made them even with the usual our kruglozerny rice from Krasnodar. Weigh 50-60g. rice.
And we wash it well in cold water, constantly changing the water. Until then, until the water is clear. After that, raw rice spread on a hour to dry on a towel. And put on to cook according to the instructions on the package. Rice "Japonica" TM "Mistral" boil in water one to two (one weight of rice to two of the same weights of water).
Cooked rice mixed with a dressing of rice. It can be made from rice or Apple cider vinegar. If you cook with Apple cider vinegar, add sugar, salt and soy sauce. Mix all the ingredients until smooth. The sugar in the vinegar is very poorly soluble, therefore, allowed to be slightly heat the vinegar. I immediately prepare approximately 100 ml of the filling, it is enough for 350-400g of uncooked rice. (50g. sugar,50g. salt,65ml Apple cider vinegar,3-5 ml of soy sauce,lemon juice 1G).
Hot rice spread in a wide container in an even layer, pour on it the filling in a thin layer and stir. For making rolls, we will need a bamboo Mat (Macy's), wrapped in cling film. Put on a sheet of nori seaweed, shiny side down. On the sheet with your hands spread a layer of rice. Hands periodically wetted in a weak solution of vinegar and water.
Today we cook thick rolls (futo-Maki) inside-out. They allowed up to five components in the filling. Fig spread completely on the sheet, leaving one side about 2-1. 5 cm not closed (this piece will then "close up" roll)
Gently raise the sheet with rice and turn over. Put on the Mat seaweed rice down.
Now for flavor you can coat the nori sheet with a wasabi mustard.
Cucumber, avocado and crab meat cut into strips.
Moisten hands with vinegar water, spread on nori (at the end which is completely covered with rice. Strip without rice selling tsorona) strip of cream cheese. I use cheap processed cheese from a jar of Russian producers, such as "Friendship","amber" and so on. Top - a few sticks of avocado, cucumber.
Next put a layer of crab meat. And begin to wrap the roll.
Hold all the ingredients with your fingers, with your thumbs gently lift the Mat from the nori up a bit. Lift it up and push forward as long as the edge of the Mat touches the opposite end of the nori.
Then, fold the edge of the Mat up and "docetae" roll forward. Squeeze it inside the Mat, press down with your fingers from the ends.
The inside out rolls allowed "snail"-a swirl of seaweed. But with constant practice, you can easily prepare these rolls without it.
The resulting billet decorate the top with caviar or sesame seeds. I used to use for ukrasheniya artificial caviar made of seaweed. Any eggs before decorating should be lightly dry-lay on the strainer and cloth, otherwise they will slide over rice.
Decorate the rice harvesting. I have one roll sprinkled with caviar, another with sesame seeds. If there are eggs of different colors (red, black, green) is simply excellent output. Can decorate each piece separately. Put on the heat, for 5-10 minutes, to make it easier to cut.
Cucumber do face dragon, green onion-tail. Cut the roll into pieces. If You have no rolls boneless, roll each piece in sesame seeds, eggs, or small greens separately. Put nicely on a plate and serve! You'll see, our dragon will be a success!
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