Description
My husband loves bacon. He eats bacon salt, peppered, smoked, cooked and even frozen, sprinkling with salt and pepper. What's the outdoors without a piece of fat? Today I want to give You a simple and delicious snack that will definitely satisfy fans of fat.
Ingredients
-
Fat
250 g
-
Cheese
100 g
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Garlic
3 tooth
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Soy sauce
3 Tbsp
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Black pepper
Cooking
It's very simple. Prepare the bacon, sauce, garlic and cheese. That is to say, the basic recipe. You can make bacon with any stuffing, herbs, meat, mushrooms and so on.
A piece of bacon carefully around the book (in the middle of the seam, cut the fat, not dorezaya to the end, to be open). Processed cheese cut with chopsticks. Garlic crush the garlic press.
The fat on both sides pour the sauce and pepper. Optionally add spices. Grate garlic.
On one end of bacon spread slices of cheese and wrap the bacon in a roll.
Fasten the roll with twine and put on to cook in lightly salted water for 1-2 hours. I cook in pressure cooker 1 hour.
When the bacon is cooked, spread it hot out of the water under the oppression and refrigerate at least 2 hours (and preferably overnight). At this point you can optionally sprinkled with bacon and spices and RUB with garlic. In principle, salt, and garlic, and pepper in it enough, even despite the fact that the bacon was cooked in water.
Two hours later, dismissed from the roll of twine and cut into thin slices. Tasty and very easy! Such a great alternative to the usual salty bacon.
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