Description
Onigiri, indeed, indispensable part of the Japanese lunch box Bento. As a rule, Bento is rice in a box with various additives. Bento almost always take on a picnic, to school and to work. Just imagine when you open the Bento box to the picnic! Success is guaranteed, take the compliments! Put the rice balls with vegetables, small fried sausages, rolled omelet roll, grilled chicken, shrimp. It all depends on your imagination, the main rule is - bright and colorful!
Ingredients
-
Figure
2 cup
-
Soy sauce
4 Tbsp
-
Sausage
4 piece
-
Sausage
4 slice
-
Pepper
2 piece
-
Garlic
3 share
-
Lettuce
1 coup
-
Cherry tomatoes
4 piece
-
Cheese
100 g
-
Mayonnaise
3 Tbsp
-
Mint
0.125 coup
-
Lemon
0.5 piece
-
Cucumber
2 piece
-
Greens
0.5 coup
Cooking
For a spicy sauce, we need mint, mayonnaise, Kikkoman soy sauce (2 tbsp) and garlic (1 USD). Whisk in a blender or finely chop the mint and garlic and add to soy sauce Kikkoman and mayonnaise.
The rice should be boiled in advance, firstly, that he is cold, and secondly, what would you do not waste time that is more useful to you for decoration Bento.
Wet hands and form rice balls - onigiri. Usually, they put the fish filling, I did not add, as at me on a picnic of sausage and sausage.
I didn't have nori (dried sheets of seaweed) and I used to decorate canned grape leaves. I really liked it, so I suggest as a good idea. They need to cut out eyes and mouths for a rice ball. View, your dish will immediately come to life!
Use cookie cutters to cut out different figures.
Pickles, lemon, and a processed cheese slice. So-cut to your taste pepper.
Sausages can be fastened with the sticks in the shape of hearts and fry, pre-scoring the bottom in the form of "squid".
In the box - Bento I put and are loved in our house pumpkin fritters as they are cooked, I will explain in detail in the next recipe.
It remains only to put everything in a box, close, something no one saw what was waiting for them a surprise and go on a picnic.
Here is where imagination to roam! You can boil eggs or make an omelet, choose what you like best.
:)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.