Description
Budget, so just a little cost! Always helps coleslaw! Another option you offer! Salads with cabbage, I love it! Here is an unusual recipe and hrustenko even there! This soft, boiled cabbage! Cheese, nuts and garlic! Resist no one could! But I will not boast, suddenly someone come in handy!
Ingredients
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350 g
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100 g
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15 g
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2 tooth
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3 Tbsp
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Shred cabbage, the smaller the better, you can use a special grater
Boil cabbage until tender in small amount of salted water. Approximately 12-15 minutes
Drain the water, cabbage, cool
Cheese to grate on a coarse grater, combine cabbage, cheese, nuts, add salt to taste (if needed), mayonnaise, garlic, passed through press
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