Another recipe from an old cooking notebook of books!

Here are our ingredients.

Potatoes and eggs to boil. Wash the vegetables well. Slice the peeled potatoes, tomatoes and cucumber slices the same size.

To place them in a bowl, drizzle with olive oil, mix well.

Prepare the dressing in Swiss. Reading online, found that this dressing mainly prepared with raw eggs in this recipe, cut from an old tear-off calendar :-), it is proposed to use the yolks of boiled eggs! So the gas station. RUB the yolks with the juice of half a lemon, salt, sugar, black pepper and chopped herbs to a condition emulsii. Be sure to try, because the taste of the salad will depend on the taste of the filling! Adjust the amount of salt-sugar-pepper.

Dressed with the salad dressing just before serving, stir again. Served to the table!

The salad is hearty, juicy!

Perfect as a separate dish and can replace Breakfast or dinner! All a pleasant appetite!