Description
Bright, fragrant and very tasty soup.
Ingredients
-
The pie
200 g
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Potatoes
4 piece
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Figure
2 handful
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Carrots
1 piece
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Bow white
1 piece
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Corn
-
Peas
-
Pepper
-
Salt
-
Water
2 l
-
Beans
Cooking
Put the hearts in water. Once the water boils, drain, rinse, fill with cold water. Add salt.
Prepare the vegetables. Clean and chop potatoes, carrots, and onions. Green beans, corn, peas and peppers I have frozen.
When the water with hearts starts boiling, add all the vegetables and two emenike rice.
Cook all this beauty about 30 minutes.
In the finished soup you can add chopped parsley.
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