Description
To be honest, I was skeptical about cooking in the microwave, using it, like many, only to warm food. And the sponge in the Cup for 3 minutes, which not long ago went around to all the cooking blogs, I failed. Thought this dessert will be gone, watched during baking fascinated in the microwave, like a cat on the washing machine. But it was easy, fast and convenient!
Ingredients
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Dark chocolate
100 g
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Cocoa powder
5 Tbsp
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Hazelnuts
20 g
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Liqueur
1 Tbsp
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Butter
10 g
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Cardamom
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Cinnamon
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Salt
-
Cherry
4 piece
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Cream
Cooking
Proteins separated from the yolks and beat with salt in a solid foam.
Beat the yolks, gradually adding sugar. In a blender grind the hazelnuts. 40 g of chocolate to grate on a coarse grater.
Mix cocoa, hazelnut liqueur (Dod, sorry, no wait he's you : D ), chocolate egg cream. Add the cardamom and cinnamon (to taste). Carefully enter proteins, stirring from the bottom up.
4 tins greased with butter, put the mass (not more than 3/4 of the volume of the shaping mold), in the middle put one cherry.
Bake at a power of 600 W ("Above average") — 2 minutes and then at "Medium power" — 2,5-3 minutes. Readiness check with a toothpick — it should be dry and dense cakes. Cool, remove from molds.
Melt in microwave the remaining chocolate with the power of "Below average/Defrost". Pour over the brownies and put into the refrigerator until firm. Before serving, garnish with whipped cream. [b]Bon appetit![/b] [url=http://www.povarenok.ru/images/users/30_07_10/336106.jpg][img]http://www.povarenok.ru/images/users/30_07_10/small/336106.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/30_07_10/336107.jpg][img]http://www.povarenok.ru/images/users/30_07_10/small/336107.jpg[/img][/url]
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