Description
Tender, crispy, fluffy and soft at the same time dough in combination with a light, delicate, airy and melting, crackling on my lips the meringue protein... and light splashes of chocolate chips... could not decide how to call, or buns, or cookies, or tvorojniki... well, the name is not important, the main result, a great Duo to svezhesvarennogo fragrant coffee...
Ingredients
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Cheese
200 g
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Margarine
200 g
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Flour
1 cup
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Soda
0.5 tsp
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Egg white
2 piece
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Sugar
1 cup
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Chocolate milk
-
Vanilla
Cooking
Mix in processor the cream cheese and chilled butter.
Add flour and stir until smooth.
The dough is put in a bag and put them in the cold for at least 30 minutes. The time it takes... meringue, Beat whites with a pinch of salt until airy, then gradually introduce the sugar and beat in strong foam... that proteins were the spoon and not fall(!).
Take out the dough from the refrigerator, it must be hard, almost frozen, with the films give an approximate geometric shape.
Sprinkle with grated chocolate.
The lubricated resilient and sustainable protein mass.
Quickly using the film forming roll, a very sharp knife cut into wedges.
Bake in the oven at a temperature of 160 degrees until Golden brown, I baked 12-15 minutes, depends on oven.
Spread on paper towel and allow to cool. ...incredibly magical and unique, incomparable dessert!!!!!!!
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