Offer to cook a dish so - first prepare the chicken, spread it, and then in the remaining spicy liquid cook the rice. So, let's do chicken. Thigh and wings wash well under water. If hips are large, they can be cut into two parts at the cartilage. This time I was lucky - the ham was carefully cut another manufacturer. The skin removed from them. The wings cut away the place where there is no meat (in General the place which affects the cost of chicken, but don't taste, well, I think you get my point).

Chicken can be immediately put in the bowl multivarki. Add to it curry, honey and salt. Leave to marinate for half an hour.

In half an hour included multivarku mode "Quenching", time 1.5 hours. I have a slow cooker at very low temperature regime in the fighting, so I actually switch between 2 modes: the first half hour is prepared in the "Stewing" (as a result in the Cup produces a lot of flavorful liquid), then half an hour on the mode "Soup" (some of the fluid after the "soup" can be drained, it will be useful for rice), and the next half an hour again the mode "Stewing". Don't be surprised such a large time interval. I want to get a chicken, so she was first, covered in this spicy mixture, soaked her, and secondly that the meat was practically falling off the bone.

Put the chicken in a separate bowl, but do not allow it to cool down. In the bowl multivarki put rice (parboiled), add liquid (it is desirable to drain), which we merged and add water so that the overall ratio of rice-fluid was 1:2. Include multiverse mode "Pilaf" (I have combined the mode "Pilaf/Buckwheat"). Automatic, multivarka itself to determine the time.