Potato donuts with vegetable vitamin eggs cooked in a slow cooker

Description

In my mother's old cookbook "the Hungarian kitchen" released in 1961, found an interesting recipe for potato donuts. Cooked them in a modern way using multivarki VITEK VT-4207 R in the company to donuts budget and vitamin onion caviar. Ordinary products in a new way.

Ingredients

Onion

500 g
Green onions

1 coup
Carrots

200 g
Tomato paste

100 g
Sugar

1 tsp
Salt
Potatoes

500 g
Flour

250 g
Yeast

20 g
Milk

100 g
Chicken egg

2 piece
Vegetable oil

500 g

Cooking

Donut recipe of my mom's old cookbooks.

Prepare budget and vitamin onion caviar. To help us multivarka VITEK VT-4207 R. Program is ROASTING.

Onions cleaned, cut into strips or half rings. Fry in small amount of vegetable oil until Golden brown.

Add peeled and grated on a medium grater carrots. Passeruem 10 minutes.

Add the tomato, salt, sugar to taste. You can add a little water for juiciness and garlic to taste.

Roasted vegetables put in a bowl, allow to cool, add 1 bunch finely chopped green onions, stir and allow to infuse while preparing the donuts.

Prepare the dough for donuts. Dissolve the yeast in 100 gr. warm milk, add a little sugar to the yeast earned. And a little flour. Cover with a Cup towel and allow the yeast to rise. Meanwhile, peel the potato and grate it on a grater.

Mix the grated potatoes, sourdough. Add 2 eggs, flour, salt. You can add a couple of tablespoons of sour cream to the potato dough is gentler. Knead a soft dough a little steeper than pancakes. The dough will separate with a spoon.

Preheat the slow cooker on the program Pastries. Pour the vegetable oil, allow to heat up. With a spoon spread the potato dough in the bowl multivarki, into the hot oil. Close the lid multivarki and fry the doughnuts for 5-7 minutes.