Description
Very often in the comments to the cake see reviews about that sour cream does not work, or that is a liquid. Decided to post the recipe right sour cream.
Ingredients
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Sour cream
500 ml
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Powdered sugar
200 g
Cooking
Ingredients for making sour cream is simple. The whole secret in the process. That's all we need. Be sure to use powdered sugar, not sugar.
Next, we need any dishes, I have this pan and sieve rounded shape that fits in a bowl.
The pan in which the sieve we cover white, clean, thin fabric, but not gauze.
Further, the fabric we put our sour cream. It is best to use 20% fat.
Cover with sour cream edges of the fabric and put into the fridge. Best on the night. Well, if you have no time, for at least 4 hours.
That's the cream obtained after 4 hours. It is easily separated from the fabric.
But what remains at the bottom of the pan, it melts your cream and it is a liquid.
Mix the sour cream with the icing sugar and beat with a mixer about 5 minutes. Best of all the dishes in which you are whipping cream to put in very cold water. So the cream puff. Photos not very good due to the dim night light.
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