Vegetables wash, peel, carrots and gherkins cut into long wedges, onion rings quarter, olives circles. In a separate pan put mushrooms, pour canned tomatoes, a jar vypolaskivat 100 ml of the marinade under the gherkins and add to the saucepan. Simmer on low heat. If the marinade is very vigorous, it can be diluted with water or not take it at all.

Meanwhile in slow cooker, choose the program "Roasting", put up time of 20 minutes. Pour into the bowl multivarki 2 tbsp vegetable oil and fry on him an onion. After 10 minutes add the carrots and fry all together until the end of the program. Do not forget from time to time to stir, the lid not closing.

Upon completion of the program, pour the onions and carrots in two liters of boiling water, select the program "Soup", holding time of 20 minutes. Fish (raw, smoked, later) cut into small oblong pieces. Until the vegetables are cooked, add to the pan with the pickles, the olives, remove the heat to low. The time it takes zest. I wrote in the ingredients "orange peel", but actually take the tangerine peel. Entirely. Once somewhere I read that the white layer under the peel of citrus fruit, is a substance that binds cholesterol and thus deducing it from the body. If so, then a white layer is also let in, the more tangerine skin does not taste bitter. Cut the sandpaper on the strings that you add to the cucumbers, stir and turn off the heat under the saucepan.

After ten minutes in the bowl multivarki add the contents of the pan and the fish pieces. Put a Bay leaf, add salt to taste (about 3 tsp ) and sugar (about 1H. l). Slowly eaten by the Mandarin. Not disappear as good!

Then dismantle smoked fish on plate and add to the soup a minute before the end of the program. Throw away Bay leaf. Sprinkle the soup with ground black pepper, check for salt-the sugar and leave to infuse for preheating for about 30 minutes.

Pour into bowls, serve with sour cream, a thin slice of tangerine and any zelenushka. Bon appetit!