Description
Offer a recipe of fast preparation of pies with liver and "rich" it is through the presence of many components. Who cares - look and cook.
Ingredients
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Flour
0.5 kg
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Milk
200 ml
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Yeast
25 g
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Liver
700 g
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Onion
3 piece
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Sugar
1 tsp
Cooking
Boil cut small pieces of pork heart, lungs, tongue, liver in equal pieces, cook for around 1.5 hours in salted water with a whole onion and pepper.
The rest of the onions clean and shred and fry until Golden brown.
Grind boiled food, salt, and pepper, add the fried onions, a little butter and broth and stir well.
In warm milk dissolve sugar and yeast.
Sift the flour into a bowl and make a hole to pour the milk with yeast.
Leave for 20 minutes until you see foam.
Add the butter, egg, salt and knead very well with a spoon, preferably not iron.
Gradually we pour a little flour to the dough does not stick to the hands, to beat on the table the prepared dough and leave it for a couple of minutes.
No extra time to recovery we divide the dough into smaller pieces using a rolling pin or just your hands form a cake, in the middle put a lot of pluck.
Suscipiam very good edge and form the bars, while we doletim the latter, the first is already good.
When all the pies were cut, baked deep fried or just pan.
Spread on paper to remove excess fat.
And you can drink!!!
With the same liver dumplings on kefir test Nalepa-delicious!
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