Description
One of the most popular cakes in Germany. There are many options, I like this.
Ingredients
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Drain
2.5 kg
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Cheese
150 g
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Flour
300 g
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Milk
6 Tbsp
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Vegetable oil
6 Tbsp
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Sugar
75 g
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Vanilla
1 pack
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Leavening agent
1 pack
Cooking
Plums take out the bones and cut it into quarters
For the dough mix all ingredients and half the flour.
Add the remaining flour. Knead a soft dough
Roll out the dough on a large baking sheet, spread on top of the plums with dense scales.
Sent for 40 minutes at 200 ° in the oven. Hot cake liberally sprinkle with sugar
Bon appetit!
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