Description
Delicious cake of choux pastry. Very gentle. Try who has not tried it!
Ingredients
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Flour
2.5 cup
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Butter
200 g
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Chicken egg
8 piece
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Salt
0.75 tsp
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Water
250 ml
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Sour cream
600 g
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Sugar
1 cup
Cooking
Water, oil, and salt, stirring, heat to boiling, add the flour and thoroughly kneaded for 5 minutes, making sure that lumps are not formed.
Brewed mass is cooled to about 80 degrees, after which to pulp, stirring in chunks beat eggs.
Prepared to put the dough in a pastry bag and otkryvaem from his fingers. Put in a well-heated oven for 20 minutes, bake at 200 degrees
Put the cake in the form of a stack, each layer coat with sour cream, you can put fruit, chocolate pieces, I had frozen cherries. I have it pre-filled with sugar, a little warmed, and left for a few hours, the syrup from the cherries mixed with part of the cream.
Decorate to your taste. To write the name of chocolate or date, or just a drawing put on paper what you want to see on the cake, bold circle, put the drawing on parchment paper and squeeze the contour of KINETICA chocolate, melted with butter. After curing, transfer to a pie. Bon appetit!!
...
Left a bit of dough... made profiteroles ))) Without filling, just sprinkled with icing sugar.
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