Description
Propose pie recipe, which to my taste everything is in harmony: slightly vlazhnovatoy the structure of the cupcake, a nice juiciness of carrots, pieces of walnuts, soft curd beanie crafted from airy cream. Help yourself, I would be glad if the recipe will love it!
Ingredients
-
Flour
150 g
-
Sugar
150 g
-
Chicken egg
3 piece
-
Vegetable oil
70 ml
-
Leavening agent
1 tsp
-
Carrots
150 g
-
Cheese
200 g
-
Sour cream
100 ml
-
Corn starch
1 Tbsp
-
Cream
200 ml
-
Thickener for cream
1 pack
-
Vanilla sugar
1 Tbsp
-
Lemon peel
1 tsp
-
Walnuts
1 handful
Cooking
For the preparation of curd cream pour into the blender to grind up to Pasto imaginative state of the cheese, sour cream, 1 egg.
Add 1 tbsp corn starch (can replace 1.5 tbsp vanilla pudding or mixture tvoropysh), 50 g sugar, mix well.
Juicy, sweet carrots grate on a grater.
Beat eggs with sugar in a magnificent mass.
Sift the flour with the baking powder, mix well.
Add to the dough carrots, chopped nuts. Stir to mix ingredients.
The Cup multivarki oil, put the dough into an even layer.
Top gently and evenly spread the cottage cheese filling.
To turn on the mode "pastries" 50 minutes (focused on the capabilities of your slow cooker!).
The finished cake cool slightly in the bowl, then cover with cling film (to prevent damage to the fill) to pull through the pan for steaming. Cool on wire rack.
Cream whipped with 1 tbsp sugar (to taste), to decorate top of cake by your taste. Top can be decorated with lemon zest.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.