Chicken with buckwheat in multivarka

Description

One of my favorite dishes, simply prepared, always tasty, the products are all the most common. Cook in multivarka VITEK VT-4201

Ingredients

Chicken

400 g
Buckwheat

2 cup
A mixture of spices
Vegetable oil
Salt

Cooking

Legs (I have 2) rinse, chop, chop, chop the drumsticks and thighs. Chicken roll in mixture of spices, this may be your favorite. I used a dried garlic powder, black pepper, red bell pepper, Basil, rosemary, oregano, turmeric.

in the bowl of a slow cooker, heat the oil and put the chicken

In the "CHICKEN" and fry for 5 minutes on each side until Golden brown, with the lid closed

Then the chicken cover with water (so that the water completely covers the chicken) and steamed with the lid closed for 10 minutes in the "CAKE"

Buckwheat wash and pour to the chicken 2 multistone for 160 ml

I added 1 teaspoon of your favorite seasoning that you prepare my parents for the winter. It's grated carrots with pepper and parsley. You can replace fresh food.

To cook in the "CAKE" until cooked cereals. Buckwheat should not be boiled, must languish. The chicken turns out juicy and tender, and the buckwheat crumbly. It is self-sufficient dish. Help yourself!

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