Description
I love the chicken! It goes well with many ingredients, and new versions of dishes you can prepare endless! Here's another recipe note! Prepared in multivarka VITEK VT-4215 BW.
Ingredients
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Chicken's leg
8 piece
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Salt
0.25 tsp
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Vinegar
1 Tbsp
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Sauce
0.25 cup
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Jam apricot
0.5 cup
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Brown sugar
1 Tbsp
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Corn starch
1 tsp
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Water
0.5 cup
Cooking
To make the sauce. Mix apricot jam (if very thick - heat), teriyaki sauce, sugar, salt.
Add starch and vinegar. Vigorously mix the sauce with a whisk. Try the sauce, it should be pleasantly sweet. If necessary add a little more vinegar, but do not overdo it. Chicken drumsticks wash and dry. You can remove the skin.
Coat the drumsticks with the sauce and put in a bowl multivarki. A little sauce you should stay! To turn on the mode "Pastries", time - 40 minutes.
After 15 minutes the lower leg to turn. As in a slow cooker, unlike the oven, the heating is one-sided, then you need to add some water, otherwise the chicken will burn.
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