Description
One of my favorite cakes. Quite often cook this cake with different types of cream, but today I used this recipe. Making small additions to the recipe Natalia, I'm very happy with the final result. The cake turned out wonderful!
Ingredients
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Flour
550 g
-
Sugar
250 g
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Chicken egg
3 piece
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Honey
3 Tbsp
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Butter
70 g
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Soda
1 tsp
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Sour cream
500 g
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Sugar
100 g
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Condensed milk
360 g
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Butter
250 g
-
Vanilla
1 piece
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Water
200 g
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Sugar
100 g
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Lemon juice
20 g
Cooking
COOKING CAKES beat Eggs with sugar in a fluffy white foam.
Add the honey, butter and soda
Put on a steam bath for 15-20 minutes, constantly stirring.
As soon as the mass increased in volume and begin to darken slightly, add 1/3 of the sifted flour and mix well. Then with a spatula knead the dough without lumps.
Sift the remaining flour on the table, make a well and put the dough. Podrachivala inside the edges of the dough, knead not too soft and not too stiff dough for cake
Warm divide the dough into 8 equal parts and from each part to form a bun
From bunnies to roll out thin layers, about 2 mm thick Roll out the layer, put it on a plate ( I have a diameter of 40 cm) and cut a round cake. Cropping aside
With a fork, on the surface of each pellet to pierce
Coat the baking pan with baking paper and put the cake
Bake each cake for 4 minutes until Golden brown, we'll get a stack of cakes. If necessary, trim edges to cakes was one to one.
Crop spread on a baking sheet, bake for 4-5 minutes and spread out on the table, grind into fine crumbs with rolling pin pressing.
Preparation of the CREAM whip Cream with sugar. Sugar is added gradually. Should be a white fluffy mass
Separately whisk boiled condensed milk and softened butter
To combine two mixtures and add vanilla, whip. The cream is ready
To assemble the cake the First cake layer spread on a dish
Soak in sugar syrup. For the syrup - in a small saucepan pour the water, pour the sugar, add the lemon juice and stirring to cook on small fire for 10 minutes.
The surface of the cake to grease cream ( cream not regret)
To impregnate with syrup and oil cream all cakes, laying one on the other.
The upper layer, the edges of the cake to grease cream
The top and sides of cake sprinkle crumb Leave to soak overnight. Cake preferably gently cover with plastic wrap ( I used a regular plastic bag)
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