Bananas ripe, but not overripe, clean and cut slantwise in slices.

Chocolate chopped in small pieces. Melt in a water bath, the fire should be medium.

Take each slice of banana and with a fork dipped in the chocolate.

To give a little to drain and transfer to wire rack to drain the excess chocolate to harden.

Decorate as desired with any nuts (while the chocolate is still wet), sweet posypushek, colored sugar. I cooked the caramel and dropped to walnuts, then put on parchment paper to harden. Makes a great, caramel-nutty flavor! I advise you not to wait until the complete solidification of the chocolate, take it off the grill a little early to the candy was not broken.

Banana candy ready! Bon appetit!