Description
Very delicious desert, very gentle. It turns out creamy ice cream and ice pop in one. Kiwi, you can substitute your favorite fruit. The Svetlana SAGo recipe with my changes
Ingredients
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Cream
350 ml
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Mascarpone
250 g
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Chicken egg
4 piece
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Vanilla sugar
20 g
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Powdered sugar
3 Tbsp
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Gelatin
10 g
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Brown sugar
150 g
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Kiwi
500 g
Cooking
Dissolve gelatin in 1/3 Cup cold water, leave for 30 minutes to melt (but do not boil!) - I in the microwave (1-2 minutes).
Kiwi peel and preparirovanie in a blender with the icing sugar
Gelatin to melt (but do not boil!) - I in the microwave (1-2 minutes). To enter in the mashed kiwi, stir until smooth
Pour half of the puree in the form, put in refrigerator for 20 minutes (weight I did not zaselyalas, because the gelatin is not particularly in contact with kiwi. but you can replace kiwi and other fruit. I just needed to attach kiwi).
Chicken eggs yolks with the sugar, put in a water bath and beat with a mixer for 5-7 minutes until the sugar dissolves, cool.
Put into the egg mascarpone cream
Cream beat with a mixer until thick mass.
Add to the egg-cheese cream, whip with him until smooth
Beat the whites with vanilla sugar until stable peaks
Protein mass spread in the cream. Gently whisk or spatula movements from the top down mixed with cream
Spread part of cream (half shape) on top of mashed potatoes. Put the form in the freezer for half an hour. Then spread a layer of mashed potatoes on top and carefully spread the remaining butter cream. (I posted once). Cover the form with cling film and leave in the freezer (preferably overnight). The finished dessert before serving to hold in the refrigerator for 40 minutes
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