Cooking
Put the flour in a bowl, add sour cream and little pieces of soft butter. Knead the dough, then chill 1 hour. Roll out the dough on flour-covered Board with a thickness of around 7 mm, cut a notch into pieces (with figures you can not vydryuchivatsya spread out anyway), put on a greased baking sheet, brush with egg yolk or beaten egg and thickly sprinkled with sugar.
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