Prepare all the ingredients

Divide sugar in half - leave 125 g, and 125 g pour into a saucepan and fill with water to slightly cover the sugar. Leave.

Proteins separated from the yolks. Pour into a clean bowl or Cup can be glass or plastic.

Begin to whisk the egg whites (I whip by hand). When they become white foam, add pineapple. Then stir for 5 minutes.

After PORTIONAL to enter the sugar, about a teaspoon the first 3 times, then you can begin to increase the amount of servings. To enter sugar it takes me around 20 mins (but that's because I whip by hand), when the sugar there, I'm a bit whipped with a mixer so they are even stronger. After entering the sugar proteins look like this (if you turn the tip of the cream to the top, he must not fall or bend). Now the cream is ready to enter the syrup.

While the syrup cooks, the proteins continue to beat. The syrup is boiled 4 minutes. Then, too, gradually pour the syrup into the whites, don't stop stirring (so that the syrup is not sugar in cold proteins), it is already possible to use the mixer.

In the end cream is supposed to be like this. Must not fall from the whisk or mixer. You can still check availability, cutting the cream with a knife, he must cut. The cream is ready. You can start the decoration or filling cake, or other products to your taste.

Cream so I decorated the cake on February 23.