Description
Offer you a recipe using Matcha green tea (Matcha). This tea is very popular in the Chinese-Japanese cookery. It is used for desserts, ice cream and cakes. It's not audible in this cookie, but the color is completely different. So help yourself!
Ingredients
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Flour
275 g
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Butter
150 g
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Powdered sugar
100 g
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Chicken egg
1 piece
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Cocoa powder
1 tsp
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Match
1 tsp
Cooking
Beat butter with powdered sugar white. You can add a sachet of vanilla sugar. (I already added)
Add the egg and gradually the flour. Make dough. It will be like plasticine. Divide it into 3 Korobochka. The one I did a little less.
In one part we will add the green tea powder. In another cocoa. A smaller portion will leave white. Knead well two of our test.
Such are the work of kolobochki. Working with the dough, the white part is roll out a sausage, I have it 2 cm in diameter. Can put it in the freezer for 5 minutes.
The green part is rolled in such a rectangle 9 cm wide. Put the white part and roll into a roll. And remove again in the freezer for 5 minutes.
The dough with cocoa and roll out into a rectangle, for 15 cm wide. Take out from the freezer a roll and wrap it in chocolate dough. And put it again in freezer for 10 minutes.
Then cut our dough pucks and a width of 0.5 cm And bake in the preheated oven to 170gr 20 minutes. Bon appetit
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