Description
Today I went to the 7 level! Like a big girl, but still happy! ))) Therefore, in honor of this pleasant events for me want to buy you chocolate and creamy summer dessert is tasty and cool...
Ingredients
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Mascarpone
250 g
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Sour cream
400 g
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Milk
2 cup
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Sugar
1.25 Tbsp
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Cream
150 ml
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Gelatin
30 g
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Cocoa powder
4 Tbsp
Cooking
In a bowl, mix 4 tbsp of cocoa powder and 4 tbsp sugar.
1 packet (10 g) gelatin pour a glass of milk and prepare according to instructions. I leave the gelatin for 10 minutes, then heated it in the microwave until dissolved.
Mix gelatin and milk mass with cocoa and sugar.
Pour the chocolate mass into the form. You can grease the pan with vegetable oil or cover with cling film. To clean the mold into the freezer for 20-30 minutes.
Prepare cream mixture: 2 packages (20 g) gelatin, pour 1 Cup. milk and cook according to instructions.
Sour cream, mascarpone 150 ml cream whipped with 1 Cup. sugar.
The gelatinous mass is mixed with cream.
Remove from the freezer form with a frozen chocolate layer on it gently, slowly pour the creamy mass. To remove the form in the refrigerator until fully cured.
Frozen dessert gently flip.
Cut into slices and serve. You can prepare a portioned dessert, sundae dish or small molds.
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