Description
Well, very tasty crunchies, lemon and sesame seeds give them such an unforgettable taste.
Ingredients
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Sesame
0.5 cup
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Butter
115 g
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Brown sugar
1 cup
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Lemon peel
2 tsp
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Chicken egg
1 piece
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Flour
1 cup
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Leavening agent
0.25 tsp
Cooking
1. Preheat the oven to 180*C and send the sesame seeds in the oven for 10 minutes or until it will turn brown. Allow to cool.
2. Melt butter and allow to cool 10 minutes. To combine butter, sugar, zest, egg and mix well.
3. Add sesame seeds, flour and baking powder.
4. Mix thoroughly.
5. Take a teaspoon of dough and give a round shape. The distance from one crunchies to another should be 5 cm.
6. Bake 8-10 minutes at 190*C. allow to cool on a wire rack.
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