Description
Recipe copyright was born as the result of experience cooking chicken in the style of "Tea ceremony" Now, don't believe it - even though fakir was not quite sober, focus it turned out: the chicken was like chicken (to taste) without the harmful carcinogenic formations that formed supposedly in the process of Smoking... I don't much pay attention, my position is still alive, we drink, there are... Hm, brought! One word, not for utility, but for the sake of taste has done this experiment too the such want! Although the smokehouse is in the garden - as the climate is not this year (damn global warming will bring more us out!), so I had to "create and invent"! Liked everything, even OTC approved! Do not take his example - don't drink too much! Or rather, do not overeat! So, as I was preparing, I mean "smoked" bird house in incredible condition!
Ingredients
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Cooking
The first thing 2 need to stock up on the necessary items for this dish: 1. this tea is Lapsang Souchong
2. special syringe (and you can get a regular, but bigger caliber, like Morgunov stabbed in the "Caucasian captive", of course, right?)
My chicken and dry it with a paper polotenečki.
Well, RUB inside and out with soy sauce. Leave to marinate (overnight if in the fridge).
Prepare a "smoker" marinade: 4 measuring spoons tea (if none available, take teaspoons NO slides!) brewing with boiling water - about 150 ml, leave to infuse until cool, and can longer...
Strain, mix to taste with honey and soy sauce.
Prepare "smoke" oils: 1 level tea spoon grind into powder,
beat the butter with the tea and mix pepper.
Now fill the syringe with the marinade "smoke"
and inject it under the skin and chicken meat.
The chicken were coated with oil
and sprinkle thickly with herbs.
The remaining marinade can be poured on the chicken.
Bake at 200° for about 1.5 hours. Make sure the chicken was cooked well... the Big liquid content in Kure lengthens the cooking process.
The chicken turned out juicy, tender, with a pronounced smoke flavor.
Everyone liked it - and the cat especially overeaten, poor...
Who reads entot ieroglif???
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