Beef with oranges and rosemary "Primavera"

Description

Spring is my favorite time of the year! Everything comes to life, blooming, nature comes out of hibernation. And men also aktiviziruyutsya March 8 - indulge us with flowers, gifts and of course delicious! Recipe flavorful beef with hints of citrus and rosemary to the contest "Spring in heart"

Ingredients

Beef

800 g
Orange

1 piece
Jam

3 Tbsp
Onion

2 piece
Rosemary

4 piece
Chili

0.25 Tbsp
Salt
Leeks
Chicken egg

0.5 piece
Tomato

2 piece

Cooking

Get acquainted with the products. It turns out after thawing, and cutting fat from 1 kg of meat is 800 grams.

For this recipe you need the twine. Cut it into 5-6 ropes with a length of 30 cm With this task even a child will cope :-)

Beef wash, Pat dry, smear orange marmalade on all sides.

Sprinkle with chili pepper. You can take fresh finely chopped pepper. I became interested in photography, and her husband - sprinkling, sharp turned the meat. :-)

Orange we are a little embellished. Cut the peel lengthwise strips for the scallops (not to be confused with pistons :-D). Cut her husband with a knife set for carving I have in dreams...

Then slice the oranges thin circles. The resulting juice pour over the beef.

We spread our ropes at a distance of 2 cm from each other.

Put on top of beef, it is fresh rosemary.

Spread on top of the ring the orange.

And bind our rope stronger, to oranges is not popped up.

Onion peel, cut into rings, spread evenly in a greased form.

On the bow we shift our hovado.

Bake 15 minutes at 220 g, and then another 30 minutes at 160 gr. Wrap the meat in foil and not to deploy at least 10 minutes.

Slice the beef into thin slices. Before serving, sprinkle with coarse salt. For decoration used the remaining orange, cherry tomatoes, egg white and yolk, blanched sheets of leek. The meat was very fragrant and delicious, with orange notes. After this recipe in rosemary I fell in love forever!

Comments and reviews

Leave a comment or a recipe review