"Scarlet sails"

Description

... Guys, you have to believe in miracles! Ever spring morning early On the horizon rises the scarlet sails And the violin will sing over the ocean! Romantic dinner for two loving hearts. For the contest "give me tonight".

Ingredients

Flour

3 cup
Chicken egg

2 piece
Milk

0.5 cup
Butter

200 g
Vinegar

1 tsp
Salt

1 tsp
Zucchini

0.5 piece
Pepper

1 piece
Pineapple

1 can
Fish fillets

3 piece
Cheese sausage

150 g
Mayonnaise

50 g
Salt
Bread crumbs

4 Tbsp
Vegetable oil

100 g

Cooking

First prepare the dough: mix the flour, eggs, solid oil, grated on a coarse grater, milk, salt, vinegar. Knead well and put the dough in the cold.

Zucchini cut in half to make a boat. Remove seeds and rind. My squash rind was so hard that I had to shave, and it is here that I felt a real carpenter shipbuilder!*YAHOO* hoo will tell you, what a difficult thing it is - the boat planing! :-D Then the zucchini in sea salt and when it begins to stand out juice, it should be drained.

Now for the "cutting" paintings for sail (well, again, to have the craft to change it).:-D divide the Dough in half, one part is again clean in the cold, and the second roll on the table, floured knife to cut out 3 of the trapezoid that is cut on 4 parts. Size customized to a wooden skewer.

Then put the pieces of the "sails" on a greased baking sheet, cover with scarlet food coloring and place in the preheated oven for 15-20 minutes, bake at 200-220 degrees.

Ready "pusateri" zagotovochki hot I gently planted on the wooden skewers, this is what happened.

The second half of the dough to roll out on the table, sprinkle the breadcrumbs. Zucchini grate the pressed garlic, sprinkled with ground black pepper and sprinkle with bread crumbs, put it in the middle of the dough and wrap. Pierce the dough in some places with a fork.

Yes, I forgot to write - the oven after the baking of the "sails" do not turn off, she'll be there. Put the zucchini in the dough in the oven, diminish to 180 degrees and leave for 40 minutes.

While baking our Brigantina, fry fish fillet. You can take any fillet of fresh fish - your choice. I had the wonton. So, to cut the fillet into pieces, season with salt and pepper and leave for 15-20 minutes for impregnation. Then pieces of roll in breadcrumbs and fry in vegetable oil.

40 minutes to get our "floating resort", coat the bottom with mayonnaise and put the fried pieces of fish.

The fish lay half rings of pineapple.

Sprinkle the grated smoked cheese. Again put in the oven.

Now make two small boats: red bell pepper slice, acicity from seed, to put on the bottom a slice of pineapple.

The top piece of fried fish, fish with grated cheese, all the same, as in the tavern.

Stuffed peppers to enclose the squash and bake to melt the cheese and it will turn brown.

In the outer dish, spread the lettuce - this will be the waves.

In finish "the Brigantine" stick the skewers with the sails. To put it in "waves".

Peppers spread on the plates.

The table was decorated simply but with heart and love! I really wanted to please and surprise your beloved husband!

Comments and reviews

Leave a comment or a recipe review