Description
Boeuf bourguignon au chocolat noir. Beef Bourguignon in a sauce of dark chocolate. Another classic French recipe for a festive table. P. S. My husband did not even realize that the sauce was chocolate!... Oh, those men...
Ingredients
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Beef
600 g
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Carrots
1 piece
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Onion
2 piece
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Garlic
1 tooth
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Butter
40 g
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Spices
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Tomato paste
1 tsp
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Dry red wine
750 ml
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Dark chocolate
2 share
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Salt
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Black pepper
Cooking
The meat is cut in big pieces. Wash and dry with a paper towel every bite.
In a deep saucepan or frying pan, fry chopped onion in butter. Put it in a plate.
In the same pan fry the pieces of meat.
Carrots cut into circles.
After that, add the meat onions, dry aromatic herbs, salt, pepper, garlic, carrots. Fill all the red wine and leave to stew on low heat for 2 hours. 15 minutes before the end, add a tea spoon of tomato concentrate and 2 squares of chocolate.
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