Description
Another recipe from SOLOKHA, who told her the secret of her girlfriend ODARKA, who ODARKA picked up from her roommate HANNA, that rasskazala her grandmother dying. You'll laugh, but again I. the Continuation of our culinary historical fiction story based on the deeply respected and beloved by all of us, my, so to say, countryman, N. V. GOGOL. The GIFTS, or Yak Solokha nakormil godparents.
Ingredients
-
Minced meat
500 g
-
Potatoes
2 kg
-
Onion
2 piece
-
Garlic
3 tooth
-
Spices
Cooking
Solokha not much thought, as it is to come up with something to Odarka yet told me how she makes those delicious kartoplyana meat pies, and found a reason. She came to tell her about the clerk, who is zalycjavsja to Paraski, which was now two years a widow. Knock on the door to the gifts, Solokha heard a noise in the hallway, and the door opened wide. On the threshold of a little rastrepina and raskrsnica stood Odarka. Oh, Solokha, and I on tebe Chica:- she thought, and pushed you evil force when she had started to cook "kartoplyaniki", and not so much them as baseballda with djecom. Solokha went into the house and saw the kitchen table set products
pepper and ginger if possible, you can substitute a dry. Odarka quickly washed the potatoes and put it to boil (these are the moments, how to cook and clean the potatoes, I skip, Solokha asked). Solokha peel the onions and garlic. - I while will prepare the filling for pies, and you rasskazi about clerk asked Odarka. She put the pan on the fire, and the first thing fried garlic with pepper
she didn't give them long to tan in a pan, and put them onions
bow skvarca and smartusa Yak heart the gifts, while Solokha whispered to her about love Affairs clerk with Paraska. Bow in between roast
and Odarka found at sebe in pogribny some mushrooms, well 100 grams not more
Here it is salt and pepper the onion and start pomalenku genicam ( servings) add the beef
shovel she kneaded it to small pieces, and added a new batch
when the beef is well fried it dissolved in HOT water spoon of chicken broth or just HOT water, approximately 150 grams and added to ground beef and stirring was prototile another 10 minutes. And Solokha having finished his story, tried the potatoes with a knife, and made sure that she had already cooked her otsudila,rinse with cold water , and give a little to cool down started to peel the potatoes skin-on. Took tocacco and zrobila the correct answer is puree, I added 3-4 tablespoons of flour and a little salt, egg are to be added, just be easier to work with the potato dough.
how to make zrazy Odarka not revealed the secret( could not do that and to take a picture at the same time) Solokha asks her sorry, but she just tell me to download from potato dough ball velicani in a small ball
put on the palm and thumb of the other hand make a hole in the balloon, like a basket, a tea spoon to papolnit, and the edges to close the ball, if not enough, add some more dough. Odarka start seam side down to put kartoplyanyky on the pan
when one was ripe, I put the following
Raptor there was a knock at the door, and panting, and swearing into the house burst with bag the son of Solokha,Vakula. - Axis, you zabula Tsey Mishawaka with podarunki for the gifts at our house, and I'll go shukaty cherevychki for narechenie svoei ' he said, and wearing a hat came out of the house. - Here is a gift to the saints , said Odarka and opened the sack. Out of the bag and proklinaya cursing on what light stood a Trait and Vakula Solokha was vylezli godfathers. And now that they just realized what a rascal Solokha. And on the table with the heat.the heat wore and smelled such "KARTOPLYANIKI" that everyone has forgotten all the insults, and lies
All sat at the table and started together for both cheeks to be Tarkine pies
And there I was, a vodka drinking honey, and pies ate, and You ,SOLOKHA , Bon APPETIT PASSED
and whispered in my ear as seen Paraska which died 2 years ago my husband and rife pojenitsa Dyak marinated tomatoes, which on day 2 is already possible under vodka, and just to eat
But that's another story, until next time
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.