Description
I love this kind of cakes! For me, the biscuit - it's summer! This fresh, juicy fruit and berry toppings! I suggest to try the biscuits with a delicate, thin, crisp, neutral in flavor dough with a sweet cottage cheese filling and fresh, slightly sour, juicy cherries!
Ingredients
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Flour
200 g
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Salt
1 pinch
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Butter
100 g
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Sour cream
200 g
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Cheese
250 g
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Sugar
50 g
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Chicken egg
1 piece
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Cherry
500 g
Cooking
For the dough, butter and sour cream should be cold. Cold oil I pre-sliced the cube and held it in the freezer for 10 minutes. In a bowl, combine the flour and salt. Add the cold cubes of butter and quickly RUB with flour.
Add cold cream and gather the dough into a ball. The dough should be soft and not stick (if the right batter is not going to stick or Vice versa crumbles, you can add 1 tbsp of flour or a little more sour cream, respectively).
A ball of dough, wrap in cling film and refrigerate for 30 minutes.
While the dough cools, prepare the filling. In a small bowl to combine cheese, sugar and egg. Carefully grind with a fork until smooth.
From cherries to remove bone. Here I decided to use subtracted by the on the Internet method of removing seed using straws for cocktails))) method I liked))) the bone neatly out of the cherries, leaving her tselenkim))) the process is fairly quick and not very tiring)))
Chilled dough out thinly (I rolled from the sheet of parchment for baking).
Put the cheese filling, leaving about 4-5 cm of the edge.
On top of the curd filling, put the cherries. Wrap the edges up on top of the filling. The edges of the cake and cherries slightly dusted with sugar. Carefully transfer the sheet of parchment with the biscuits on a baking sheet. Bake in a preheated 200 degree oven for 20-25 minutes until Golden brown.
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