Description
A delicious pie that was born suddenly, in a burst of inspiration! Unique onion-potato flavor, delicate rich structure, a crispy cheese crust! Cake for all occasions!
Ingredients
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Onion
1 piece
-
Potatoes
2 piece
-
Bacon
50 g
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Parmesan
30 g
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Chicken egg
3 piece
-
Serum
200 ml
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Butter
30 g
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Flour
200 g
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Soda
0.5 tsp
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Salt
1 tsp
Cooking
Onion cut into quarters, fry until Golden brown.
Potatoes RUB on a coarse grater and add to the onions, fry for 3 minutes - 4 to Browning.
Finely chop bacon and add to vegetables. Stir and remove from heat.
Stuffing salt and pepper to taste.
For the dough whisk eggs with a pinch of salt with a whisk. Add a serum melted butter.
Add baking soda, salt, sifted flour. The dough is thick, almost like pancakes.
Baking dish 24 cm with baking paper. Pour half of the batter.
Spread the filling.
Pour the second half of the dough and sprinkle with grated cheese. Put into a preheated 180 degree oven for 20 - 25 minutes.
Here's a ruddy handsome turned out! Cheese baked crispy! And it turned out so tender and delicious!
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