Cake "Ginger" Nos.

Description

- Pick up is never too much! said my best friend Larissa - Try this, you will not regret!- And of course, I tried it and, of course, do not regret it! Favorite childhood cake, and you?

Ingredients

Condensed milk

400 g
Sour cream

400 g
Flour

520 g
Citric acid

4 g
Soda

12 g
Butter

155 g
Chicken egg

2 piece
Sugar

200 g
Honey

85 g
Thickener for cream

8 g

Cooking

Mix in a bowl the eggs, sugar, oil and honey. Place the bowl in a water bath. Heat to dissolve butter and honey (60"C). Add soda with citric acid, stir until white lush mass. Pour the flour and knead the dough.

Divide the dough into six parts. Allow to cool to room temperature when it's cold, it will not stick to hands.

Prepare 6 sheets of baking paper, it is very convenient for quick baking cakes. Roll out the cake thickness of 2-3 mm between two sheets of baking paper with a diameter slightly larger than 22 cm to Bake one at a temperature of 180"C for 5 minutes, until Golden brown.

The cakes, still hot, trim the edges, I put a plate and cut with a knife for cutting pizza. Cakes cool on a wire rack. The diameter of the cakes I have 22cm. Crop to dry at room temperature and grind in a blender into crumbs.

The finished cakes.

Cream: whip Cream with a thickener until fluffy and creamy. Not stopping to whisk, one spoon, add the condensed milk. The cream turns fluffy and airy, caramel flavor and color.

Lubricate all cakes cream.

Decorate top and sides with crumbs on the top of the cake to put a flat plate and put under the press. Uneven edges can be added by pressing spatula to the side of the cake.

The finished cake decorate according to your taste. I liked it and without decoration.

Cut.

A traditional piece.

Added a photo of the cake under pressure, it is true, my friend, but with her permission, I accidentally deleted. It is necessary that the crumbs are crumbled and the cake was smooth.,

Thickener cream Dr. Oetker

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