Description

Cupcake on hibiscus
Preparing a cake just, products available, cake makes a delicious m fragrant, and your tea party with him will be even heartier.

Ingredients

  • Tea red

    0.5 cup

  • Sugar

    150 g

  • Jam

    0.5 cup

  • Flour

    1.5 cup

  • Leavening agent

    1 tsp

  • Chicken egg

    1 piece

  • Butter

Cooking

step-0
Pour the hibiscus into a teapot
step-1
and pour boiling water, a little more than half a glass. Let stand 10 minutes.
step-2
Drain.
step-3
Should be half a Cup.
step-4
In a separate bowl break the egg and put sugar.
step-5
Pour the cooled ENT
step-6
and whisk well.
step-7
Sift the flour and add to the batter along with the baking powder.
step-8
Whisk a little until smooth.
step-9
Put in the dough jam (I got kiwi) and mix gently with a spoon.
step-10
Grease the bowl multivarki butter.
step-11
To survive the dough in the bowl and flatten.
step-12
Choose the mode "Pastries", set button "set time" for 70 minutes and press "Start". Bake.
step-13
The finished cake let cool slightly and flip with the help of a bowl steamers.
step-14
Cut into pieces a La carte and
step-15
decorate as your heart desires.
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