Description
Delicious and juicy vegetable dish cooked in multivarka VITEK VT-4214.
Ingredients
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1 piece
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2 piece
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7 piece
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0.5 tsp
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200 g
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30 g
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200 ml
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100 g
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1 Tbsp
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1 piece
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3 tooth
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Cooking
1 zucchini, eggplant cut into cubes. The second zucchini cut into slices thickness of about 5 mm. grate Cheese on a grater.
The Cup multivarki grease with vegetable oil at the bottom is better to lay a Teflon baking sheet (grease it too). Put layers: eggplant, zucchini, salt them to taste, then place a layer of grated cheese (a mixture of the 2 species) dry oregano, crushed garlic. Then add the remaining vegetables, fried onions.
On top lay the remaining cheese, for decoration use halved cherry tomatoes. To cook in the "Baking" 50 minutes. Then open the lid and slightly cooled casserole.
While casserole is cooling, fry the zucchini slices on the grill pan, pre-greased with vegetable oil. To prepare the sauce ApARTe the cream with the grated Parmesan on low heat. Bring the sauce to your taste with salt and pepper.
Cooked Apple pie cut into squares. On a plate put two slices of the zucchini crosswise, in the center put a slice of Charlotte and wrap it in zucchini. Garnish with cherry tomatoes, greens, serve with sauce.
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