The Shin or the shoulder part to rinse, dry and fry on all sides until Golden brown. Transfer to a bowl multivarki.

In the pan where you fried the meat add finely sliced onion and garlic. Fry for 3-4 minutes. Pour the beer, soy sauce, water, put the ketchup, salt, stir and bring to a boil. Pour the Turkey, add the sumac and cook in multivarku mode "QUENCHING" 2.5 hours. Or stew in the roaster on the stove. Or bake in the oven until cooked and Golden brown.

After she cooked the Turkey, you can go two ways. The FIRST is to take out the Turkey, boil down the sauce by half and serve.

SECOND -Mustard mixed with pepper. To remove the meat from the sauce and immediately coat with mustard mixture. Put them in the bag, tie and leave for 1 hour. Then serve with boiled sauce.