Chicken breast fillet carefully cut with 2 sides so that it was possible to expand it slightly to discourage (I'm not repulsed). Sprinkle with salt, pepper and oil pomegranate sauce. Leave to marinate for 1-2 hours. Peel the pistachios and grind in a coffee grinder. Marinated the breast to spread out the smoother side on the baking paper. On the breast, pour in the pistachios, then mushrooms and cheese on top plastics. Fold rolls and wrap in baking paper, tie with twine or thread. Rolls put in the oven bag, secure the edges, pierce the package on top of the needle in several places and place in oven to bake until done, about 30-40 minutes at temp.= 170-180 gr. Then get the sheet from the rolls and leave to cool in the package.

Cool and put in the fridge. Cut once cooled completely. Bon appetit!