Cheesecake Mosaic

Description

Delicious cheese pie, a cross between a casserole and a cheesecake. Try it, I hope You enjoy its delicate flavor.

Ingredients

Cheese

500 g
Sour cream

200 g
Chicken egg

3 piece
Powdered sugar

4 Tbsp
Vanilla sugar

1 pack
Flour

125 g
Butter

75 g
Salt
Semolina

4 Tbsp
Fruit

Cooking

Here are the ingredients we need to prepare cottage cheese filling.

This is for the sand layer.

Prepare the dough: mix the flour, sugar, a pinch of salt. RUB the room temperature butter with the dry mixture and add the egg, knead until smooth, by hand or with a spoon. The dough is sticky, nothing in the fridge to set. To form a ball, wrap in plastic wrap, put in the fridge for an hour.

Half an hour after I put the dough in the fridge. Turn on the oven to warm up up to 180 degrees Celsius and start making the filling. Cheese add semolina, vanilla sugar, stir in yolks and sour cream.

Chilled beat the whites gradually adding the sugar gradually until stiff like meringue.

Mix protein and curds. Stir from the bottom up with a spoon.

Turns out tender homogeneous mass.

Roll out dough into a thin layer (if there is no time to wait for it to grab in the fridge, you can smear a spoon on the bottom of the form, like I did), spread in a baking dish (preferably detachable or silicone, with a diameter of 25-26cm and the bumpers are preferably high, and then in the oven stuffing greatly raises), raise the bumpers.

Pour the filling into dough, flatten the surface, decorate with fruit (if desired). Put in a hot oven for about an hour. If after 20 minutes the top starts to burn, cover with foil.

While the pie is hot in the middle, it seems not propechetsya when cool the middle will become elastic and to sway will cease. Serve warm, because hot's are cut, and fall apart.

And this is with raisins.

And for those who hurry up can pastry is quite lower, it's just casserole.

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