Put the eggs in a saucepan and boil after boiling for 3 minutes over medium heat. Remove and cool to a temperature where they can be hold in hands. Gently roll the eggs on the table, beat gently with a knife, etc. - it is necessary to make the shells of the network fine craquelure. Mix the ingredients for the tea marinade. Put the eggs in the marinade and cover with water so it covers them completely. Simmer for at least an hour, adding the water. Maximum time - 3 hours, the taste will more intense. Remove, clean and serve here are marble eggs.