Description
This recipe is on the website is, but it is just copied from the website of Irina Kutovoy and even no pictures. I did a slightly different proportion and of course photos. I must say my daughter disgusting teeth for a year and 7 months and force her to eat dairy it's impossible... so I am trying to feed (not yet happened)))
Ingredients
-
Butter
50 g
-
Sugar
1 Tbsp
-
Cheese
200 g
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Chicken egg
1 piece
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Semolina
6 Tbsp
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Flour
4 Tbsp
Cooking
Soft butter to pound with sugar
Add the cheese, egg and semolina and knead the dough spotting, which can be lasminute spoon. And then put the dough in the fridge (30 min) for swelling monkey
If after the refrigerator, the dough became thicker, add 2 tbsp flour (or slightly less) and roll the dough into a ball (knead much is not necessary, the dough will still stick should be)
Pour on the work surface 2 tbsp flour (or more if necessary), divide the dough into 3-4 pieces and roll out the flagella, which later cut the dumplings. Yesterday I was frozen on the Board
So much came out of the dumplings and another ball of dough I froze a whole
To boil the water, adding a little vegetable oil (so it does not stick dumplings), throw them in boiling water and when float can be removed
Serve with sour cream. Bon appetit!
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