Description
I bought a dry condiment "Adjika" and on the reverse side was given a prescription "Chanakhi". Reading the recipe, I realized that cooking is almost as Uzbek "Damlama", only "Domlama" is cooked in a large cauldron, and "They" were asked to cook in pots that are, in principle, me and bribed, and was interested in the laying of the meat, the meat here was proposed to put in the last place, by the way, it was very tasty and meat was tender))) Ингрtдиенты in the recipe give about 6 pots.
Ingredients
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Beef
800 g
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Onion
3 piece
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Potatoes
500 g
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Eggplant
500 g
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Tomato
500 g
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Tomato juice
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Adjika
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Cilantro
1 coup
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Parsley
1 coup
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Garlic
Cooking
So that was my seasoning, with which it all started)))
Write immediately to each step is not repeated: each layer is covered with sauce "Adjika" (if it is not, can have the structure written above) and salt. Finely chop the onion, cover the bottom of the pot.
Next comes a layer of potatoes, eggplant, diced.
A layer of finely chopped greens.
Tomatoes, diced, and chopped garlic.
On top put the chopped pieces of beef or lamb.
Pour tomato juice. Do not forget each layer is covered with cheese and salt!
The necks of the pots close foil to cover have been closed tightly. And send in preheated oven for 2 hours. The first half hour the temperature of the oven was 200 degrees, then turned it to 180 degrees.
Очень вкусно получилось. Спасибо
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