Cake "Curly Pinscher"

Description

For everyone who loves everything chocolate)))) the Cake is quick to prepare, the ingredients are simple, and the taste is excellent, sweet in moderation. Thanks to its "curls" is bulky, at all enough)))

Ingredients

Sour cream
Condensed milk

1 can
Chicken egg

2 piece
Sugar
Cocoa powder

8 Tbsp
Soda

2 tsp
Flour

2.5 cup
Walnuts

3 cup
Prunes

2 cup
Butter

2 Tbsp

Cooking

PREPARE the DOUGH: Mix the sour cream, condensed milk, eggs, sugar, cocoa, soda and flour, knead it with a spoon and that's what we get.

The resulting mass is divided into two parts, the first part is poured into a split mold (split, because then it is easier to remove the cake) and bake for 30 minutes at 180 C.

Here's the cake should turn out. Then the rest of the bake. Thus, you get 2 layers.

PREPARE the CREAM: 600 g sour cream, 1 tbsp. sugar and beat for a good 15 minutes. PREPARE the FILLING: cut the Nuts or grind in a blender, but not in gunpowder. Prunes cut into strips.

Next, take the first cake and cut to make 2 layers, then put more cream and sprinkle with stuffing and cover with half of the first cake layer and top with the same cream+toppings.

Then the second whole cake torn into pieces (curls) and put like a layer cake, each layer pour the cream+toppings. And so, until the pieces of the last layer does not pour as pour on top of Fudge.

PREPARE the FUDGE: the fire in a saucepan, mix 5 tbsp sour cream, 4 tbsp cocoa, 4 tbsp sugar, 2 tbsp butter, continuously stir it to a homogeneous mass, brought to a boil and immediately off. It to cool a bit for 10-15 minutes and then pour the fondant on the cake top and sides vymazyvajas with a spoon.

The finished cake put in refrigerator at least 2 hours to soak. If I want the cake came out taller, bigger, exactly half of all ingredients on the dough increases, and it comes out huge, lush, but this is optional, experiment!!!! All a pleasant appetite!!!!

P. S. I was left with a sour cream, I added a thickening agent for cream and decided to experiment, but usually I don't do that, all the best fantasy...Hope You like it.

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