Sorbet is a soft, tart frozen dessert made of sugar syrup and fruit juice, sometimes liquor, Calvados or champagne. Serve it in tall glasses or sundae dish. Sometimes sorbet not freeze completely and serve as a drink. In this case, it is often served between courses, as sorbets improves digestion. In this recipe, you cannot use the purchase of roses from the market, only their own, natural, with a vegetable garden! Best of all the petals gather in the early morning, with the expanded rose, selecting the most fragrant and fresh. Recipe from the book Valentino Bontempi.