Description
Very easy recipe, and perhaps I will be criticized and stones brosat, but decided to put on the website as it is very beautiful and delicious!!!
Ingredients
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Jelly
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Fruit
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Water
Cooking
Prepare jelly according to instructions on the pack. In the cups, pour a little Jell-o and refrigerate, preferably under bias.
When the jelly hardened, put into a glass fruit can nicely to cut, this is your imagination!!! Carefully pour some of the jelly and again put in the refrigerator; it is necessary that the fruit does not pop up to the surface.
When the jelly hardened, add the rest of jelly.
Jelly can use one or several colors!!!
Bon appetit!
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