For strazile mix all ingredients and quickly grind your fingers into crumbs.

Refrigerate until ready to use.

Melt the chocolate (I used a little in the micro). Combine the milk and invert syrup (replace with honey), heat and add to chocolate. Stir, and even better punch blender.

Add the melted butter (I have very soft, which is instantly dissolved in hot milk) and then punch everything in a blender to make a smooth emulsion.

Eggs stir with a fork, measure out 100 grams (about 2 medium-sized eggs) and pour to the chocolate mass and stir.

Sift flour in bowl, add brown sugar (I have a variety of Muscovado), baking powder and soda, add to the dry ingredients, chocolate mixture, quickly and gently stir with a silicone spatula, just before combining ingredients.

Add finely chopped chocolate or chocolate drops. I added white, who subsequently melted into the muffins and was almost not noticeable. Unfortunately (

Into molds, insert paper cuff and spread them on the dough, filling 2/3 full because the muffins rise very well. Top liberally sprinkle with chocolate strategem. It turns out more than 20 muffins of medium size. I prepared a half portion and baked mini muffins, got about 30. Bake at 180C for 20 minutes. Check the readiness with a match, but try not to overdry muffins, then they get wet and crazy tender!