Cake "Honey"

Description

I love cakes, tried many recipes, but got to this cake, although I did see a recipe on the website Eat at home 3 years ago but it was developed to make it. And I'll tell you, I liked it very much. The recipe is very interesting and not difficult! Sponge cake is a honey cake. For the recipe thank you Oxana

Ingredients

Chicken egg

4 piece
Sugar

1 cup
Flour

1.5 cup
Honey

3 Tbsp
Soda

1 tsp
Citric acid

0.025 tsp

Cooking

Honey, put on fire, when the honey is slightly heated add the baking soda, citric acid

Weight greatly increase, mix and remove from heat

Separate the yolks from the whites. beat the whites with half the sugar until stable peaks.

Beat the yolks in a fluffy white foam with the remaining sugar.

To the yolks add half of the beaten egg whites and mix gently

add a third of flour, mix well.

Add half of the honey, stir, and then more of the flour mix, add the honey, mix well add last portion of flour mix

Add the remaining egg whites, gently stir very quickly

Form 26 to lay parchment, Boca grease with vegetable oil, put the pastry and bake in a preheated oven (180 degrees) while baking orenter on your oven I baked it for 45 minutes, willingness to check with a skewer it should be completely dry.

when baking, maybe a little faster to bake the top, but the first 20-25 the oven do not open and then the top can be covered with parchment paper, slightly moistened with water (moistened side to put in the top, not the cake). The cake rises very well but when punctured with a skewer will still be raw on the inside, it is important to propagate the biscuit, that he was not wet inside

After baking, the sponge is to flip on the grill and leave to cool Well cool, then cut into the required number of cakes. All the biscuits are cut so the method only Chocolate chiffon cake and cake "happy Hormone" this biscuit is ideal sour cream with prunes or condensed milk. I would be very glad if the recipe will come in handy.

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