Egg rolls with mustard and herbs

Description

A seductive spicy aroma of this dish you will feel in the cooking process!!!!

Ingredients

Butter

125 g
Flour

200 g
Water

2 Tbsp
Chicken egg

6 piece
Mustard
Soy sauce

1 Tbsp
Greens

Cooking

Make the dough: pour flour in bowl, add the butter and water. Knead a smooth dough, it should not stick to hands (if necessary add a little flour).

Roll the dough into a ball and wrap in plastic wrap, send for 1 hour in the refrigerator.

Boil hard boiled 5 eggs, clear.

Take out the dough and divide into 6 portions, 5 of which roll out into rectangles (or something similar))))) size, somewhere 12x17 cm Spread dough with mustard and wrapped in each box on the egg.

Sixth part of the test roll out and cut into 10 equal strips. Phillips is tying them to our rolls. Here are so cute should get. We spread them on the baking sheet, the laid paper.